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Everyone loves a good home cooked meal and so are we. That’s exactly what we serve here at Spice Thai Cuisine. Thai food is a taste based and a balancing of flavors. Taste based cooking is essential step in Thai cooking as well as the balance of sour, sweet, spicy, salty, and bitter flavor. As a result, an incredible deliciously fresh family cooking style meal.

We’re glad to bring the typical Thai dishes that’s being eaten on a daily basis in Thailand to Northwest Indiana. Come and explore the taste of our mouthwatering cuisine we’ve prepared for you.

Warning: You’ll be coming back for more.

Tom Kar


This bowl of soup is related to Tom Yum and the spice can be adjusted to offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. The distinctive of this soup comes with lots of creamy coconut milk creating a rich sweet soup.



Larb is a northeastern-style salad with meat or mushroom and mint which originates in the northeastern province of Isan. It comes in a variety of styles, however, we only offer chicken option. Larb is not recommended dish for those who can’t handle spice as it tends to come with a kick but we can definitely tone it down.


Tom Yum


This iconic bowl is created with exemplary Thai ingredients like lemongrass, chilli, galangal, kaffier lime leaves, shallots, fresh lime juice and plenty of fish sauce. Choice of shrimp, chicken, tofu and vegetables are added and 2 percent milk is added if you want the creamy version.

Paht Thai


Paht Thai is one of Thailands national dishes and is a go-to for majority who are starting out their Thai Cuisine exploration. Path Thai is a stir-fried noodle dish which is usually made with shrimp or chicken, however, we offered beef, tofu as well as vegetarian.



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